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To anyone who might assert that pain d'épices (literally ‘spice bread’, sometimes translated as ‘ginger bred’) is a well-loved,...

The worthy heir to a dynasty of gastronomes, 24 year-old Aleksandre Oliver has been specialised in ‘assiette à dessert’ (dessert plate)...

On January 6th and for about a month, the King’s cake is the star of every French bakery. On my way to Shangri-la Island Gourmet in Hong...

For those who thought the festivities were over, well good news, France is still celebrating ! Every January 6st and since the Middle...

On November 16th 2013, I was introduced to “Chi Fan for charity”, a new concept that calls every foodie and philanthropist to dine for a...